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Homemade Rice Galette

Total time: 47 min
DifficultyEasy
Preparation2 min
Cooking time45 min
Serves12

This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you’d like it sweet or savory.

Homemade Rice Galette
American

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Method

  1. Preheat Oven to 350 Degrees Fahrenheit

  2. Place the uncooked rice in the food processor or blender and process until ground

  3. Place the rest of ingredients in a high-speed blender or food processor

  4. Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there's no need to grease)

  5. Bake for 40-50 minutes or until they tops are brown and all sides are completely crispy